Apfelnussbrot (Bread) - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--38345/apfelnussbrot-bread.asp

A flavored bread from Switzerland that may also have had origins in France and Germany. The loaf is usually made with a combination of grain flours, such as wheat, barley, spelt, and rye and is flavored with apples and walnuts. Apfelnussbrot is most often baked in a rounded shape and features a good crust, but the primary feature is the unusual blend of flavors provided by the various grains in combination with the apples and walnuts.