|
|
| back to Glossary Index |
 |
|
|
|
|
The type of blade with a straight "V" cut ground into the steel edge. Varying in depth, the Flat Ground Blade can be made with only as very slight "V" cut or a longer cut that tapers slightly from higher up on the blade and extends downward toward the cutting edge. Knives with a flat grind can be used for cutting as well as chopping activities since the blade is generally very stable.
|
|
|
|
|
|
|
Flat Ground Blade term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| With a ground edge that looks like the blade of a chisel and thus the origin of its name, this type of blade has a grind that is made on only one side of the blade. While one ... |
|
|
|
|
|
|
|
| The opposite of a hollow-ground blade, this type of knife blade rounds outward instead of inward such as a hollow grind. Commonly used for larger blades such as cleavers and ... |
|
|
|
|
|
|
|
| The blade of a knife that decreases in size from the handle to the tip and from the top or spine of the knife to the bottom or cutting edge of the blade. The blade is manufactured ... |
|
|
|
|
|
|
|
| A knife blade with concave beveled edges created by starting midway or lower from the top of the blade and grinding or tapering each side of the blade thinner toward the bottom or ... |
|
|
|
|
|
|
|
| A simple rack that lays flat in the bottom of the roasting pan. It is available in a rectangular or oval shape and is made of thin wires running parallel to each other the length ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration:Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which ... |
|
|
|
|
|
|
|
|
Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred. |
|
|
 |
|
|
|
| A dish that is low in fat and easy to prepare for a weeknight meal. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
