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Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking. Dating back centuries, the use of pie birds began in Europe as a means to allow the heat to be released from the pie as it baked to keep the juices from boiling out and over the pie crust. The small ceramic bird is hollow and shaped so the head is in a raised or upright position with an open mouth that serves as a funnel. When baking a pie, the bird is placed in the center of the pie shell so the pie filling can be laid around the bird. After the pie is filled, the top crust is then draped over the bird like a tent with the bird holding the center of the crust raised upward and the beak or mouth protruding outside of the crust. As the pie bakes, the steam is released through the funnel or mouth of the bird, so the filling does not overheat. Pie birds are available in the shape of various birds such as song birds, chickens, and ducks, but are also made in many other shapes, such as snowmen, Santas, and characters of people. In addition to the name pie bird, this baking utensil may be referred to as a pie vent, pie funnel or pie chimney.
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Pie Bird term - Related Content |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
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| Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious. |
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| Savory, stacked ground beef and tortilla dish that is big on flavor. |
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| This traditional pumpkin pie has a creamy smooth texture and a delicious flavor that will satisfy any pumpkin pie lover's desire. |
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| Fantastic no-bake pie, bursting with watermelon’s cool, refreshing summertime flavor. |
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| A light, refreshing, easy to make pie. |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
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1. Begin with a pressed, lightly starched napkin. Fold napkin into quarters. Lay the napkin, with the four free corners at the bottom, diagonally on a flat surface.
2. Fold the 4 ... |
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Selecting the Pumpkin | Preparation | Pumpkin Puree | Pumpkin Pie | Storing the Pie
Learning the proper steps on how to make pumpkin pie from scratch is well worth the ... |
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Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ... |
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| A bird nest is a deep fried nest typically made of noodles or shredded vegetables. The noodles or vegetables are placed in the bottom of a bird nest basket and then a smaller bird ... |
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| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
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| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
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| Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ... |
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| A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ... |
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