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Gorgonzola Naturale Blue Cheese |
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The aged variety of blue cheese made from cow's milk. Native to Italy, Gorgonzola is available as either a milder version known as "dolce" or the naturale version, which is the aged variety of Gorgonzola Blue. Also made into cheeses referred to as piccante, di monte or stagionato, Gorgonzola naturale is produced from the curd of two milkings to be produced into various sized wheels. With a color that is whiter than Gorgonzola Dulce, the naturale is typically aged for six months, resulting in a firmer texture and a sharper flavor and aroma. Gorgonzola is an excellent cheese to serve as an appetizer, with desserts and fruit, as a flavoring in salads and pasta dishes, or as stuffing for chicken, veal or tube pasta.
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Gorgonzola Naturale Blue Cheese term - Related Content |
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| A creamy, pale yellow cheese with streaks of blue veining, made from cow's milk. It is an Italian blue cheese named for the town in Italy where it originated. The cheese typically ... |
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| A cow's milk blue cheese from Italy that is a milder version of the traditional (naturale)aged Gorgonzola Blue. It is produced from the curd of only one milking and made into ... |
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| A type of aged cheese that features veins of edible blue and/or green mold throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese that ... |
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| Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu ... |
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| A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical ... |
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Organic Foods | Natural Foods
Organic Foods
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For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
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| The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. |
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| For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed. |
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| With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce. |
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| The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens. |
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| Appetizer crackers with a hint of blue cheese. |
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