Romeritos - Glossary Term

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A Mexican herb that resembles rosemary. It is used as a seasoning and has a strong flavor that goes well with fish, chicken and beef. There is also a traditional Mexican dish called romeritos, which generally consists of potatoes, dried shrimp, and romeritos, which are all cooked in a mole sauce. The mole sauce, which provides a rich and spicy flavor to the dish, consists of ingredients, such as chile peppers, onions, garlic, chocolate, oil, sugar, nuts, and toasted bread or crackers.