|
|
| back to Glossary Index |
 |
|
|
|
|
A serving utensil that consists of a large round flat plate positioned on top of a pedestal with a base in order to elevate and display the food being served above the surrounding elements. This type of plate is most often used as a serving plate for desserts, cakes, and appetizers. It can also be used as a centerpiece, holding fruit or other items while decorations are positioned around the pedestal.
|
|
|
|
|
|
|
Pedestal Plate term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded. There are a wide ... |
|
|
|
|
|
|
|
| A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ... |
|
|
|
|
|
|
|
| A round plate with a cover that serves as a storage container to hold fresh cakes. Covered cake plates, which are different from covered cake pans, typically have a thin round ... |
|
|
|
|
|
|
|
| A large shallow dish used for serving large amounts of a food. |
|
|
|
|
|
|
|
| Refers to the ends of the ribs contained within the plate primal cut of beef (ribs 6 through 12). Usually only the flat ends of ribs 6 through 9 and are used for plate short ribs ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when it’s too hot to cook. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
