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A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a topping to be added to desserts, or as an ingredient to be used in making a variety of cakes, pies, and pastries. For storage, refrigerate apple butter and use within several weeks or if frozen it can be kept for several months.
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Apple Butter term - Related Content |
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| With just the right blend of spices and apple butter, this apple butter cake will be a family favorite. |
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| Apple butter is like a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes etc., or over ice cream. Make it as plain or as spiced-up as you like. This recipe is a good starting place. If you don't want to bother with canning, just freeze whatever apple butter you won't be using within a week. |
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| This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry. |
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| Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples. |
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| The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
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| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
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| Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ... |
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| A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture. Butter Beans are available fresh in the shell, ... |
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