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A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath. Most often round in shape, a food chopper will have a handle, which works as a plunger connected to a set of evenly spaced metal chopping blades. The food is placed into a holding area under the blade and as the handle is plunged up and down, the blades chop and mince the food into small bits quickly and easily. Foods such as nuts, fruit slices, vegetable slices, herbs, and other softer types of foods that can be easily chopped are quickly cut into small pieces with this kitchen tool.
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USDA Nutrition Facts |
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| Calories 122 |
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| Protein 6g |
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| Total Fat 1g |
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| Total Carbohydrates 20g |
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| Calories 181 |
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| Protein 5g |
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| Total Fat 1g |
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| Total Carbohydrates 36g |
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| Dietary Fiber 2g |
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| Sugars 4g |
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| Sodium 922mg |
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| Cholesterol 6mg |
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| Serving Size 1 oz |
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| Calories 410 |
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| Protein 33g |
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| Total Fat 25g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 1g |
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| Sugars 9g |
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| Potassium 597mg |
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| Sodium 2213mg |
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| Cholesterol 48mg |
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Chopper term - Related Content |
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| The process of cutting foods into fine or coarse cut pieces. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to ... |
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| Cured pork that has been ground or chopped, seasoned, formed into a loaf shape, and cooked. |
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| A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat. Sirloin chops are very meaty and make a larger and ... |
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| A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore ... |
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| Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops. They are easy to identify because of the ... |
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Chops
Chops are among the most popular fresh lamb cuts. The most tender
and expensive chops are cut from ... |
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Pork Chops
Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 ... |
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Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
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| How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce. |
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| Grilled pork chops |
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| A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper. |
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| Juicy grilled pork chops, flavorfully seasoned, are even tastier when topped with this sweet and savory apricot, onion mixture. |
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| Applesauce is a traditional accompaniment to pork chops - but try this version which infuses apple flavor into the meat. |
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