Glossary - print - Rondinella

Rondinella - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--37605/rondinella.asp
 
A minor grape varietal grown exclusively in the Veneto region of Italy. Rondinella is blended with Corvina (the principal grape) and Molinara grape varietals. This blend produces tart, light bodied wines with a cherry fruit flavor and a hint of bitter almond.