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A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for this purpose, however some of the traditional Asian utensils were made of bamboo and wire, which are still used in many regions to prepare noodle food dishes. A typical noodle strainer will consist of a long handle with a strainer attached so it is positioned a safe distance away from the handle enabling the noodles to be easily placed or removed from deep pots containing boiling water.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 66 |
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| Protein 2g |
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| Total Fat 2g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Potassium 139mg |
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| Sodium 23mg |
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| Cholesterol 16mg |
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| Serving Size 1 tbsp |
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| Calories 63 |
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| Protein 2g |
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| Total Fat 2g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 87mg |
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| Sodium 15mg |
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| Cholesterol 8mg |
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Noodle Strainer term - Related Content |
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Asian Noodles
Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin ... |
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Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made ... |
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Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the ... |
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Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta ... |
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| To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from ... |
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| A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be ... |
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| A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water. They can be purchased dry or fresh and in a variety of ... |
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| Most often designed to fit a variety of can sizes, this type of Strainer is made to easily seperate liquid substances from the food contents in a can. Liquids such as water, ... |
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| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
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