Glossary - print - Grayling

Grayling - Glossary Term

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A small freshwater fish that is similar to a brown trout. It has an excellent flavor, but they are hard to find in most food stores and fish markets. The average weight is about one pound or less, but some may be double that. The grayling does not keep very well after it is caught, so it must be eaten as soon as possible. It is best when broiled or grilled.