Glossary - print - Center Ham Slice

Center Ham Slice - Glossary Term

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Center Ham Slice  
Also referred to as center cut ham steak, this cut is approximately ½ to 1 inch thick and is sliced from the center of the leg primal cut. It is available as a fresh cut of meat or it can be cured and smoked. The ham center slice may be found boneless or with a small circular bone included. It can also be found fully cooked and ready to serve.