|
|
| back to Glossary Index |
 |
|
|
|
|
A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires. The ham is prepared by soaking and cooking it in the same manner as a country ham.
|
|
|
|
Irish Ham term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
|
|
|
|
|
|
|
| A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar. Light tan in color, ... |
|
|
|
|
|
|
|
| Ham capocolla is made from the ham rather than the pork shoulder butt, which capocolla is made from. It is processed in the same manner as capocolla. |
|
|
|
|
|
|
|
| A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ... |
|
|
|
|
|
|
|
| A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent. Although this bread has been adapted to be ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Ham cooking times and temperatures are important to monitor in order to insure the ham is safely cooked to the proper temperature. When cooking ham, use the chart below as a ... |
|
|
|
|
|
|
|
|
Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ... |
|
|
|
|
|
|
|
|
Checking Doneness
When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ... |
|
|
|
|
|
|
|
|
Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ... |
|
|
|
|
|
|
|
|
Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking TipsGrilling Tips | Checking Doneness | Refrigerating Tips | Freezing Tips
Shopping Tips:
Decide the ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Easy to make hors d’oeuvre that combines the complementary flavors of ham and pineapple in one tasty bite-sized treat. |
|
|
 |
|
|
|
| Any meal is suitable for enjoying this hearty casserole loaded with delicious ingredients. |
|
|
 |
|
|
|
| Enjoy pizza for breakfast with this hearty creation that incorporates all of your favorite breakfast foods in one tasty dish. |
|
|
 |
|
|
|
| This inventive recipe features a delicious tapenade that combines a variety of textures and lively flavors, which pairs nicely with the simply prepared ham wrapped breadsticks. |
|
|
 |
|
|
|
| A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
