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An organ from pigs that is prepared and cooked for various food dishes. In years past, the stomach was a common food wrap used to enclose ingredients, such as meat, sausage, vegetables, and seasonings, that were roasted and served as a main dish. It is now most common as an Asian cooking ingredient and can be found in Asian food stores.
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Pigs Stomach | | 
Cross Section of a Pigs Stomach |
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Pigs Stomach term - Related Content |
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| A description that is commonly used to refer to any type of sausage covered with a bread or pastry dough wrap. Foods such as small cocktail wieners wrapped in a baked pie dough, ... |
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| The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland. Because they consist of mostly tendons and bones, the feet must be cooked ... |
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| An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them! |
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| Wonderful way to start the day! |
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| Fun little bites - perfect for a party. |
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