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A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes. It can also be used as a substitute for some seafood stocks when making soups such as clam chowder or crab and shrimp dishes. Clam Juice provides a mild clam flavor with a salty overtone when added to food dishes as well as some cocktail beverages, such as Bloody Marys or specialty clam drinks. Since the Clam Juice may contain a significant amount of sodium, it is best to wait on salting the foods being prepared until after the Juice has been added and the food tasted prior to serving.
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Clam Juice term - Related Content |
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| A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat. Typically, the knife will have a rounded, short blade with beveled ... |
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| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
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| Refers to the liquid extracted from food items that is used to make beverages and sauces. Liquid extracted from fruits and vegetables can be used as beverages, such as the juice ... |
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| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
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| A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water. The flesh of clams which is somewhat tender or chewy in texture but ... |
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| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
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| A warm and tasty treat for a crisp Fall day. |
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| A sweet alternative for the traditional Shirley Temple. |
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| A refreshing sweet and tart drink. |
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