|
|
| back to Glossary Index |
 |
|
|
|
|
The process, when making wine, of pressing the juice out of grape skins.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 serving 2 oz |
|
|
|
| Calories 141 |
|
| Protein 19g |
|
| Total Fat 6g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Potassium 365mg |
|
| Sodium 1056mg |
|
| Cholesterol 65mg |
|
|
|
|
|
|
| Serving Size 1 package |
|
|
|
| Calories 142 |
|
| Protein 19g |
|
| Total Fat 6g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Potassium 352mg |
|
| Sodium 1342mg |
|
| Cholesterol 65mg |
|
|
|
|
|
|
|
|
Pressing term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A process that is used to extract oil from fruits, nuts, and seeds. Expeller pressing is similar to cold pressing except that extreme pressure is added during the pressing. As ... |
|
|
|
|
|
|
|
| A term that is used to describe the process of pressing fruit, seeds, and nuts to obtain oil without the use of additional heat to extract the oil. Oils obtained through cold ... |
|
|
|
|
|
|
|
| A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a ... |
|
|
|
|
|
|
|
| A utensil used to remove juices from the meat and carcass of a whole duck after it has been cooked. The juices are used to season the slices when served. The duck is typically ... |
|
|
|
|
|
|
|
| A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
