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A vine varietal created by breeding an American and European vine.
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French Hybrid term - Related Content |
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| A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ... |
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| A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois. Medium-thick in texture, a typical French-Canadian Pea ... |
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| Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods. The Fried Onions are packaged and can be ... |
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| A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and ... |
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| Natural salts gathered from the salt ponds of the Atlantic Ocean surrounding the coast of France. Three of the most common varieties available are known as Fleur de Sel and Sel ... |
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| This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce. |
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| A beautiful dessert with great apple flavor. |
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| Crispy and flavorful, fried onion rings make a great appetizer or a late evening snack. |
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| Rich with the flavors of cheese and onion, this soup will provide a light yet filling selection that can be served for lunch, dinner or as an enjoyable first course for guests. |
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