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Characteristic of wine considered a fault if the bitterness dominates the aroma and/or taste of the wine. A small amount of bitterness can also be used to balance a wine.
Considered one of the four basic tastes perceived by taste buds. The four basic tastes: sweet, sour, bitter, salty.
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USDA Nutrition Facts |
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| Serving Size 1 cup (1/2" pieces) |
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| Calories 19 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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| Potassium 319mg |
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| Sodium 242mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 32 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 602mg |
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| Sodium 249mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup (1/2" pieces) |
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| Calories 19 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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| Potassium 319mg |
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| Sodium 6mg |
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| Cholesterol 0mg |
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Bitter term - Related Content |
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| A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content. Several of the most common ... |
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| A pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids. It is available in block form and is used as a baking chocolate. It is ... |
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| An alcoholic beverage made from distilled spirits that have been flavored with extracts from herbs, spices, roots, botanicals, or substances such as citrus peel that is used to ... |
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