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Descriptive term for wine sharp in acid and tannin components.
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USDA Nutrition Facts |
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| Serving Size 1 serving 2.17 oz pack |
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| Calories 405 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 0g |
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| Sugars 75g |
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| Potassium 12mg |
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| Sodium 15mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving 2.1 oz bag |
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| Calories 405 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 0g |
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| Sugars 75g |
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| Sodium 15mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving 2.1 oz bag |
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| Calories 405 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 0g |
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| Sugars 75g |
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| Sodium 15mg |
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| Cholesterol 0mg |
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Bite term - Related Content |
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| A healthy, chewy cookie. |
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| Quick and easy sirloin appetizers. |
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| Easy to make hors d’oeuvre that combines the complementary flavors of ham and pineapple in one tasty bite-sized treat. |
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| A refreshingly light appetizer for any occasion. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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