|
|
| back to Glossary Index |
 |
|
|
|
|
A traditional alcoholic beverage from Germany that is produced from small semisweet cherries and crushed cherry pits, to become a high quality clear brandy. Kirsch translated from German means "cherry" and wasser translated means "water." Kirschwasser is a dry form of brandy and is not the sweeter variety known as cherry brandy. In France, a similar brandy is known as eau-die-vie-de-kirsch.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
