|
|
| back to Glossary Index |
 |
|
|
 |
|
The juice made from carrots blended into a liquid form. Carrot juice is often promoted for its nutritional benefits, since carrots are rich in beta-carotene and contain anti-oxidants, vitamins A, B, C, D, E, K, minerals iron, calcium, phosphorous, potassium, magnesium and other absorbable nutrients. To make carrot juice, use approximately a pound of carrots to provide 8 ounces of juice.
|
 |
|
|
 |
|
 |
 |
USDA Nutrition Facts |
 |
|
| Serving Size 1 cup |
 |
 |
 |
| Calories 40 |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Total Carbohydrates 9g |
 |
| Dietary Fiber 0g |
 |
| Sugars 3g |
 |
| Potassium 292mg |
 |
| Sodium 29mg |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
|
 |
|
Carrot Juice term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds. |
|
 |
 |
 |
|
 |
| Quick is the perfect word to describe these tasty morsels that can be prepared and served in just minutes. Once you’ve tasted these moist cookies, they’re sure to be among your most often made cookie recipes. |
|
 |
 |
 |
|
 |
| This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite. |
|
 |
 |
 |
|
 |
| Fresh, simple ingredients make this light and healthy salad so appealing and delicious. This invigorating side dish is packed with flavor and nutrition in every bite. |
|
 |
 |
 |
|
 |
| The creamy rich flavor from the sweet potato enhances the taste of cooked carrot to provide a healthy and savory soup that can be served cold or hot. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
|
Garnish your salads or main entrée with a carrot curl.
Before slicing, use a vegetable peeler to cut a strip of the peeled carrot.
The carrot strip must be rolled and secured ... |
|
 |
 |
 |
|
 |
|
To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into ... |
|
 |
 |
 |
|
 |
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
 |
|
|
 |
|
 |
|
Carrot Preparation | Carrot
Cooking | Tips
Carrots
... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ... |
|
 |
|
|
 |
|
 |
| Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture. Then, additional ... |
|
 |
|
|
 |
|
 |
| A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product. In addition to the actual carrots, carrot chips ... |
|
 |
|
|
 |
|
 |
| A sweet food spread made from carrots that are ground, chopped, or shredded to be combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an ... |
|
 |
|
|
 |
|
 |
| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|