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A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball. The melon balls are then used when serving fruit, sorbet, fruit salad, or as a garnish to be placed with a variety of foods when they are served.
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USDA Nutrition Facts |
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| Serving Size 1 cup, unthawed |
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| Calories 33 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Potassium 280mg |
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| Sodium 31mg |
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| Cholesterol 0mg |
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Melon Baller term - Related Content |
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| Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of ... |
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| Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has ... |
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| A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ... |
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| Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a ... |
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| A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids. Available in several different sizes and shapes, a ... |
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Cucumbers balls are a great garnish for salads or desserts.
Begin by slicing the cucumber in half.
The seeds should remain in the cucumber for sufficient flesh. With a melon ... |
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| The feshness and juiciness of the melon pairs wonderfully with the hot and spicy peppers in this great salsa. |
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| This traditional soup is a delicious addition to any Passover feast. |
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| Sweet, crunchy balls of popcorn that are always a childhood favorite. |
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| Sweet and chewy but much simpler to make than traditional popcorn balls. |
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| Sweet and chewy traditional popcorn balls. |
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