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Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted. It is often smoked and referred to as a picnic ham, although it is not a true ham. Typically, the Pork arm roast is an economical cut of meat to purchase.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 145 |
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| Protein 19g |
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| Total Fat 7g |
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| Total Carbohydrates 0g |
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| Sugars 8g |
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| Potassium 310mg |
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| Sodium 358mg |
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| Cholesterol 49mg |
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| Calories 171 |
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| Protein 19g |
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| Total Fat 10g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 47mg |
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| Sodium 1050mg |
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| Cholesterol 89mg |
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| Serving Size 1 oz |
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| Calories 167 |
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| Protein 18g |
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| Total Fat 9g |
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| Total Carbohydrates 0g |
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| Sugars 0g |
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| Potassium 307mg |
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| Sodium 378mg |
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| Cholesterol 52mg |
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Arm Roast, Pork term - Related Content |
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| The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round ... |
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| A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, ... |
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| A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy. Roasted sweet corn kernels are produced both as a snack and as a ... |
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| The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ... |
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| Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted. They can be held over an open fame, such as the ... |
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Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ... |
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Pork Roasts
Generally a larger cut that is used to serve several people. Roasts can range in size from as small as 2 lbs. up to 20 lbs. or more. They are available from ... |
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Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
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| General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb
General Guidelines
Roasting is usually done in a shallow, uncovered pan, often with the meat raised ... |
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Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ... |
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| Brining is the key to producing a juicy, tender roast with this indirect heat method. |
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| What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken. |
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| A delicious pork chop that is cooked and ready to serve in a few minutes. |
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| When you try this unique pasta recipe, you’ll be pleasantly surprised at how good cauliflower can be when it is roasted and combined with the delicious ingredients in this wonderful dish. |
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| A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper. |
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| Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus. |
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