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A type of nut oil extracted from the almond. The oil has a distinctively nutty flavor that is typically used as an ingredient in salad dressings, sauces and mayonnaise, and it is often used in desserts. However, unlike almond extract, almond oil is not concentrated enough to provide a strong almond taste to sweets. It has a high smoke point so it may be used for high heat cooking.
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USDA Nutrition Facts |
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| Serving Size 1 cup whole kernels |
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| Calories 607 |
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| Protein 21g |
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| Total Fat 55g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 10g |
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| Sugars 4g |
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| Potassium 699mg |
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| Sodium 339mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup whole kernels |
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| Calories 607 |
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| Protein 21g |
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| Total Fat 55g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 10g |
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| Sugars 4g |
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| Potassium 699mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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Almond Oil term - Related Content |
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| A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different ... |
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| A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture. Other ... |
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| A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste. The sugar content is measured as half of ... |
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| A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture. The almonds ... |
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| An olive that has been soaked in oil for several months as a curing process and may have been flavored with a variety of herbs and spices. The intent of curing is to remove the ... |
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| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
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| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
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| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
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| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
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| Clarified Butter | Brown Butter | Homemade Butter
Clarified Butter
Melting whole butter and removing the milk solids and water, produces clarified butter. It is a rich ... |
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| Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer. |
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| A sweet treat with a hint of almond flavor. |
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| Easy dish that cooks up fast. |
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| Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert. |
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| Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea. |
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