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A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes. The paste should be kept in a refrigerated area for storage. It can be used in cooked foods, as a Tempura dipping sauce when combined with soy sauce, or as a marinade when mixed with other spices and sauces. It can be easily made or is available in some food markets.
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Ginger Paste term - Related Content |
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| A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly ... |
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| A kitchen utensil that is used to remove tiny bits of flesh from the irregularly shaped ginger root. This tool is small, hand held and may be stainless steel or made of ... |
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| A type of carbonated beverage that is produced using a beer base made from barley and other cereal grains that has been flavored with the juice of ginger. It is available both ... |
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| A liquid juice produced from fresh pressing a subtropical plant that is grown for its knobby root. The root, which is actually a rhizome, has a tan skin and a flesh that may range ... |
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| A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a ... |
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| The sweetness of the pears coupled with the warm, rich sauce of this fabulous dessert are perfect complements for this scrumptious cake made with fresh ginger. |
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| Dense, buttery pound cake with a bold ginger flavor. An ideal dessert to serve on the Holidays, especially when topped with a dollop of brown sugar whipped cream. |
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| This carrot cupcake is delicious with a hint of ginger flavor and topped with a sweet, creamy frosting. |
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| A quick way to add a little zing to an old favorite. |
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| Ginger gives a bit of bite to this sweet sauce, which is delicious on ice cream, pancakes or gingerbread. |
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