Ball Whisk - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--36155/ball-whisk.asp

A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ingredients, conforming to the shape of the container in which the ingredients are mixed. Common sizes range from 10 to 14 inches in length. When selecting, make sure the whisk has a sealed surface where the wires enter the handle, to keep food from accumulating in hard to clean areas.