Glossary - print - Round Steak, Beef

Round Steak, Beef - Glossary Term

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Round Steak, Beef  
A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak. A round steak may also refer to a cross cut steak from the round that includes parts of the top, eye, and bottom round. Beef round steak is a bit tough, so it is best to braise it.