Glossary - print - Bottom Round Steak, Beef

Bottom Round Steak, Beef - Glossary Term

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Bottom Round Steak, Beef  
The bottom round steak is often referred to as a Swiss steak (as is a chuck arm steak). Braising is the best cooking method for this tougher cut. Other names for the bottom round steak include griller steak, outside round, and western steak.