Glossary - print - Mock Tender Roast, Beef

Mock Tender Roast, Beef - Glossary Term

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Mock Tender Roast, Beef  
The mock tender is often sold as a roast and is a cone shaped muscle next to the top blade in the beef chuck primal. The name "mock tender" is misleading because the meat can be quite tough so it is best when it is braised. Alternate names for the mock tender roast include: medallion pot roast, fish muscle, and fillet roast.