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A traditional Asian cake made with a variety of ingredients such as glutinous rice, salt, sugar, and at times, fruits and beans. The ingredients are mixed and baked before being served. Commercially prepared rice cakes are also available that are round, flat-surfaced, and crispy. Similar to a flatbread, rice cakes can provide a bland taste or be flavored with seasonings for cheese, caramel, and cinnamon flavors to provide a sweeter tasting snack. This cake can be served as a low-fat appetizer or it can be topped with fruits, eggs, or other types of foods and food toppings.
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USDA Nutrition Facts |
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| Serving Size 1 cubic inch |
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| Calories 392 |
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| Protein 7g |
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| Total Fat 4g |
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| Total Carbohydrates 81g |
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| Dietary Fiber 4g |
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| Sugars 0g |
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| Potassium 428mg |
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| Sodium 71mg |
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| Cholesterol 0mg |
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| Serving Size 1 cake |
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| Calories 392 |
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| Protein 7g |
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| Total Fat 3g |
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| Total Carbohydrates 81g |
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| Potassium 290mg |
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| Sodium 4mg |
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| Cholesterol 0mg |
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| Serving Size 1 cake |
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| Calories 387 |
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| Protein 8g |
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| Total Fat 3g |
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| Total Carbohydrates 80g |
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| Potassium 294mg |
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| Sodium 4mg |
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| Cholesterol 0mg |
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Rice Cake term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
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| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
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| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
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| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
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| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
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| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
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Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
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Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
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Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
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| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
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| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
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| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
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| This Asian-inspired salad combines simple ingredients to produce delicious flavors. Rice stick noodles, which can be found in the Oriental or Asian sections of most supermarkets, come in many widths. Linguine size noodles are ideal for this dish, although any width will work. Recipe can easily be doubled. |
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| A great side dish to serve with a meat entrée. |
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