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Cocktail Wiener

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A thin sausage, usually about two inches in length, that is produced from beef, pork, a combination of beef and pork, or turkey meat and seasonings. Cocktail wieners are served as an appetizer or as part of a main dish combined with a sauce or a bean dish.
Cocktail Wiener

Cocktail Wiener term - Related Content

Glossary Terms
Cocktail Shaker

Cocktail Shaker

Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass. Cocktail Shakers are typically made of stainless steel, although ...
Cocktail Pick

Cocktail Pick

A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink. The cocktail pick is placed in a glass to accompany ...
Cocktail Sauce

Cocktail Sauce

A dipping sauce made for shrimp, crab, and other seafood. It can also be used for meats, in salads, and with hors d’oeuvres. It is made from a mixture of ketchup or chili sauce, ...
Cocktail Onion

Cocktail Onion

A small pearl onion that has been pickled or brine cured and is used to enhance the flavor of various drinks, such as a martini. This onion is also known as a White Bermuda or a ...
Wiener

Wiener

A thin sausage, usually about two to six inches in length, that is traditionally made with a combination of beef and pork or made only with one meat such as beef, pork or turkey ...
Recipes view more
Cocktail Pigs in a Blanket

Cocktail Pigs in a Blanket

Fun little bites - perfect for a party.
Kiddie Cocktail

Kiddie Cocktail

Kids will love this sweet drink with a grown up flair.
Tomato Tarragon Cocktail Sauce

Tomato Tarragon Cocktail Sauce

This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres.
Lemon Dill Cocktail Sauce

Lemon Dill Cocktail Sauce

Zesty cocktail sauce that goes great with shrimp.
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
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