Glossary - print - Paula Red Apple

Paula Red Apple - Glossary Term

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Paula Red Apple  
A variety of apple that has bright red outer skin with yellow to tan spots. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor. It is an excellent apple for baking, cooking or for eating as a snack. When making applesauce with this apple, very little sugar generally needs to be added.