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To blend, grind or mash food until it is a thick, smooth, lump-free consistency. Pureeing can be done in a blender, food processor, or food mill or can be accomplished by pressing the food through a sieve. This process is used on many types of food and the pureed food is used in many ways, such as in soups, as a sauce, in desserts and in making beverages.
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Pureed carrots |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 38 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Potassium 439mg |
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| Sodium 399mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 38 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Potassium 439mg |
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| Sodium 28mg |
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| Cholesterol 0mg |
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| Calories 257 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 3g |
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| Sugars 39g |
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| Potassium 852mg |
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| Sodium 23mg |
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| Cholesterol 0mg |
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Purée term - Related Content |
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| Tomatoes that have been cooked for a short amount of time and then strained, producing a thick sauce which is used to add flavor, color and body to a sauce. Fresh tomatoes can be ... |
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| This tasty pea soup recipe features cauliflower florets that are surrounded by the soup, providing flavor and texture to the dish. |
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| A light yet filling vegetable soup. |
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