Amazake - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35575/amazake.asp

A thick fermented liquid popular in Japan that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour. As a non-dairy product, it can be used as a milk alternative for those who are lactose intolerant. Or it can simply be a refreshing beverage, a flavoring or an ingredient for various recipes. Also known as rice milk.