Glossary - print - Coralli Pasta

Coralli Pasta - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35360/coralli-pasta.asp
 
A pasta variety that is shaped like tiny tubes and is usually best suited for use in soups. Orzo, conchigliette, and acini di pepe may be substituted.