Casarecci Pasta - Glossary Term

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A variety of pasta that is shaped like a very narrow twisted and rolled tube. If it is turned on end it looks like an "S" and is typically made into lengths of 5 cm. It is best used when serving a meat sauce and can be baked in a casserole or served with ragú. Cavatelli, farfalle, fusilli, and gigli pasta may be substituted for this pasta. It may also be referred to as Cesariccia or Casarecce.