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Not to be confused with watercress, this salad green is a member of the mustard family and is also known as English cress, garden cress, land cress and winter cress. The short stocky round leaves provide a sharp spicy flavor and are often used to complement vegetables or served as a separate dish of greens.
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Upland Cress term - Related Content |
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| A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches. Butter, cream cheese ... |
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| Light and very refreshing, this soup can be served either hot or cold. |
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