Spring Roll Wrapper - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35099/spring-roll-wrapper.asp

An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper. They are sold in packages containing several dozen squares or rounds, which are approximately 8 inches across and found in Asian markets and in some supermarkets. The wrapper may be made of dough or rice paper, which is common in Vietnam as other Asian countries.