Partially Cooked Ham - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35052/partially-cooked-ham.asp

A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a temperature of 140° F. Temperatures reaching 137° F will kill the trichina parasite. A partially cooked ham still requires additional cooking prior to eating. It must be heated to an internal temperature of 160° F.