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A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper. The batter is poured slowly on a hot griddle or skillet to form round cakes and cooked at a high heat. There are many variations in the type of pancakes served, from variations in ingredients to the thickness, size, and toppings used. They are used as entrees, appetizers and desserts. Also known as hotcakes, griddlecakes and flapjacks.
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USDA Nutrition Facts |
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| Serving Size 2 cakes |
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| Calories 224 |
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| Protein 3g |
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| Total Fat 6g |
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| Total Carbohydrates 39g |
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| Potassium 108mg |
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| Sodium 476mg |
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| Cholesterol 25mg |
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| Serving Size 1 cup |
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| Calories 265 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 69g |
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| Dietary Fiber 0g |
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| Potassium 22mg |
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| Sodium 61mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 265 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 69g |
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| Dietary Fiber 0g |
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| Sugars 42g |
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| Potassium 6mg |
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| Sodium 61mg |
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| Cholesterol 0mg |
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Pancake term - Related Content |
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| A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ... |
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| Great for Valentine's Day or any meal to be served for a special, heartfelt occassion. |
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| It’s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch. |
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| Light potato pancake that is easy to make and can be used with variations of toppings. |
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| When made with animal pancake molds, the whimsical shapes delight the kids while the taste of these light and moist pancakes are a treat for everyone. Perfect for an Easter breakfast or brunch. |
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| Serve this popover-like oven-baked pancake, topped with bacon, as a unique breakfast or as a special brunch or lunch dish. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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