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A raisin that is treated with sulphur dioxide, which prevents the raisin from darkening. Golden raisins are dried with artificial heat, which results in a moister, plumper product. They have a sweet but tangier flavor than the dark raisins.
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Golden Raisin term - Related Content |
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| Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ... |
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| A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ... |
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| A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture. When used in ... |
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| A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North ... |
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| A medium sized apple that is greenish yellow to golden brown in color with a firm cream-colored flesh that provides a sweet juicy flavor. This apple is a good selection for ... |
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| A thick, sweet glaze to add a special touch to your holiday ham. |
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| Colorful dish for a crisp autumn supper. |
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| This thick, sweet glaze adds wonderful flavor to any ham. |
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| Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites. |
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| Even those who are not especially fond of fruitcake for the Holidays will love this delicious lighter version. This one is guaranteed to please. |
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