Variety Meats - Glossary Term

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Beef Liver
Variety Meats

Beef Tongue
Variety Meats

Beef Heart
Variety Meats

Honeycomb Tripe
Variety Meats

Omassum Tripe
Variety Meats

Pork Sweetbreads

Meat from an animal that is not cut from a standard muscle, but is obtained from organs. Variety meat includes muscular organs such as heart, tripe (stomach lining), and tongue and other organ meat such as brains, liver, kidneys, and sweetbreads (thymus glands of veal and lamb).