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Meat from an animal that is not cut from a standard muscle, but is obtained from organs. Variety meat includes muscular organs such as heart, tripe (stomach lining), and tongue and other organ meat such as brains, liver, kidneys, and sweetbreads (thymus glands of veal and lamb).
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Beef Liver | 
Beef Tongue | | 
Beef Heart | 
Honeycomb Tripe | | 
Omassum Tripe | 
Pork Sweetbreads |
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USDA Nutrition Facts |
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| Calories 94 |
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| Protein 11g |
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| Total Fat 4g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 42mg |
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| Sodium 68mg |
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| Cholesterol 157mg |
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| Serving Size 1 unit, cooked (yield from 1 lb raw meat) |
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| Calories 202 |
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| Protein 25g |
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| Total Fat 10g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 162mg |
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| Sodium 64mg |
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| Cholesterol 238mg |
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| Serving Size 1 oz |
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| Calories 131 |
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| Protein 17g |
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| Total Fat 5g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Potassium 271mg |
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| Sodium 82mg |
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| Cholesterol 62mg |
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Variety Meats term - Related Content |
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| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
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| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
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| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
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| A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ... |
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| An arrangement of cooked meats placed on a tray to be served as an appetizer. A variety of cold cuts and deli meats are typically arranged with garnishes of vegetables, fruits, ... |
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Variety Meats
Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ... |
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Variety MeatsVariety meats include some of the organs and extremities. Some variety meats are readily available in food stores and most are available from a butcher or ... |
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Variety Meats
The variety meats include the organs, glands and the extremities of the pig. The meats taken from younger pigs will be more tender and milder in ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
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| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
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| This is an easy recipe that has a topping that provides extra flavor. |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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| Great marinate for beef, chicken or fish. |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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