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A pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids. It is available in block form and is used as a baking chocolate. It is not palatable if eaten on its own but when mixed with sugar, butter and milk it creates a strong chocolate flavor. It is also referred to as "unsweetened chocolate."
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Bitter Chocolate term - Related Content |
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| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
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| This nifty ice cream dessert recipe is just the ticket when you want to serve a dish that is both distinctive in its taste as well as in its appearance. |
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| If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go. |
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| Light and creamy, this wonderful no-bake cheesecake recipe is a chocolate lover’s delight! |
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| This easy-to-make dessert recipe is a fluffy layered treat loaded with creamy chocolate filling and bite-size pieces of angel food cake. |
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Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
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Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
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Coffee Liqueur Chocolate Truffles
1 pound bittersweet chocolate3/4 cup cream8 ounces (2 sticks) unsalted butter2 tablespoons coffee liqueur, adjust to taste8 ... |
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| A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content. Several of the most common ... |
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| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
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| Characteristic of wine considered a fault if the bitterness dominates the aroma and/or taste of the wine. A small amount of bitterness can also be used to balance a ... |
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| A strangely shaped fruit from a vegetable plant that is used as a vegetable in Asian cooking. This melon has a shape that is similar to a cucumber with ribbed and bumpy skin. ... |
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| Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk. |
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