Wheat Bran - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--34789/wheat-bran.asp |
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The outer covering of the wheat kernel. The bran is a brown paper-like coating that is high in fiber. It is removed when wheat is processed into refined white flour, but it is retained when wheat is ground into whole-wheat flour. |
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