Glossary - print - Wheat-flour Noodles

Wheat-flour Noodles - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34782/wheatflour-noodles.asp
 
Noodles that are prepared with wheat flour and no eggs that are popular in Asian cooking. The noodles are available fresh or dried and are used in such dishes as chow mein. They are often referred to as chow mein noodles.