Temper - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--34769/temper.asp

1. A process where hot liquid is gradually added to eggs or other foods that needs to be incorporated into a hot sauce or soup without curdling. This slowly raises their temperature and then they can be added into the hot mixture. 2. A melting and cooling process used to stabilize the texture of chocolate.