Table Salt

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A refined, fine-grained salt containing additives, which make it flow freely. It does not stick to food very well and when added to solutions it is slow at dissolving. Table salt is basically used for cooking and as a condiment to season foods.

Table Salt

Table Salt term - Related Content

Glossary Terms

Table Wine

In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified ...

Salt Cured Olive

An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ...

Salt Substitute

A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods. Salt Substitutes are available that ...

Salt Free

A term used to describe a food product that does not have any salt added to it. Products without salt may also be referred to as unsalted.

Table dHote

A complete meal, with one set price, consisting of several different courses, which are preselected by the restaurant.

Cooking Tips & Advice

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