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Walla Walla Onion

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A type of dry onion that gets its name from the town in Washington where the variety originated. They are noted for their brown skins and white flesh, which has a very mild and sweet flavor. They are popular in salads or in other uncooked recipes because their flavor is best when eaten raw.
Walla Walla Onion

Walla Walla Onion term - Related Content

Glossary Terms
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Onion

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Cooking Tips & Advice
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Recipes view more
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This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste.
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