Glossary - print - Mettwurst Sausage

Mettwurst Sausage - Glossary Term

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A German sausage made of pork that is red in color and seasoned with white pepper and coriander. It has a soft spreadable texture and is ready to eat because it has been cured and smoked. Mettwurst is generally eaten on bread or crackers. Also known as "Schmierwurst sausage."