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A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge. The stone generally has a coarse surface, which is used first, and a fine surface that is used to finish the sharpening of the edge.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 570 |
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| Protein 17g |
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| Total Fat 48g |
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| Total Carbohydrates 26g |
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| Dietary Fiber 9g |
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| Potassium 414mg |
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| Sodium 74mg |
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| Cholesterol 0mg |
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Stone term - Related Content |
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| A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread. Typically spicy, Stone Ground Mustard is a popular topping for ... |
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| A grinding method that may be manual or automated to produce flour or meal by slowly milling grain between two stone utensils or grindstones. Grinding in this manner retains more ... |
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| (Scientific Name: Boletus edulis) A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish brown in color and grows 2 to 8 inches in ... |
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| Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches. |
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| A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws. Only the meat from the claws is consumed. The claws are ... |
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| These stone crab claws are even more tasty when served with garlic dipping butter. |
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